Fondue Dessert Recipe

Fondue Dessert Recipe. This is our family’s favorite classic cheese fondue recipe! It is one of our funnest and favorite family meals (and actually is one of the easier, quicker meals.

Festive Mint Cream Dessert Recipe Taste of Home
Festive Mint Cream Dessert Recipe Taste of Home from www.tasteofhome.com

This recipe gives you what you need for a good fondue foundation, which is the most important thing. Use something like a sauvignon blanc, a portugese vinho verde, or a light dry riesling. We doubled the recipe for our 3 qt oster fondue pot which was just right!

There Are Essentially Three Types Of Fondue Pots:


This recipe gives you what you need for a good fondue foundation, which is the most important thing. It’s not a bad day of cooking when chocolate is your main ingredient. Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center.

I Would Definitely Reduce The Mustard Powder Next Time As My Only Change Because It Was Very Strong & Was Almost Overpowering.


Anything that pairs well with chocolate (from sweet to salty) and is relatively easy to dip will work. We doubled the recipe for our 3 qt oster fondue pot which was just right! First of all, don't use a heavily oaked white wine, like most ca or aussie chardonnays.

Great For Dipping Vegetables, Breads And Cured Meats.


When i announce it is fondue night, my kids pretty much do cartwheels for 10 minutes straight. Mix in the cool whip. Serve with your favorite snacks!

Pour Into The Fondue Pot And Light The Handy Fuel Underneath;


Another creative way to use this rich sauce is as a dessert dip, in the style of fondue. This is our family’s favorite classic cheese fondue recipe! I am so, so, so (times 1,000) excited for today.

Cinnamon Sugar Tortilla Chips Are An Easy Sweet Treat!Flour Tortillas Covered In Melted Butter And Cinnamon Sugar Then Baked Until Golden Brown And Crispy.


Made the chocolate fondue for new years and it was great! Photos may be “representative” of the recipe and not the actual finished dish. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of.