Chocolate Custard Ice Cream Recipe. Pour the custard into a container with a cover and refrigerate until well chilled. (175 f on a thermometer)remove from the heat and stir in the heavy cream and vanilla.

Add about a 1/4 cup of milk to the corn flour and mix well without any lumps. Pour the melted chocolate / hot cream mixture into the 4 quart pan with the rest of the custard, and blend well. That’s what makes this custard ice cream.