Hungarian Stew. Marha pörkölt translates from hungarian to “beef stew.” what sets this dish apart from other beef stews is the paprika. Mix together flour, 1/2 teaspoon salt and a few grinds of pepper.

Cut beef into 1 inch squares, add 1/2 tsp. The lentils and potatoes lend heartiness and the flavor is rich and tasty. This is done to conform.