Sausage And Rigatoni Recipe. Add in the onion and sauté for a few minutes and add in the garlic. Italian sausage and chorizo rigatoni.

Dice onion, chop garlic, and clean peppers by removing the stems and cores. Add the wine and cook until it almost evaporates, about 5 minutes. Rigatoni + 2 cups reserved pasta water 3 tablespoons olive oil 2 cups chopped fennel or celery 1 large yellow onion, chopped 1 lb.