Sage Sausage Seasoning. In a small mortar with pestle or a small bowl and a teaspoon, smoosh up the salt, pepper, sage, coriander, parsley, crushed red pepper and cayenne. Jimmy dean hot breakfast sausage ingredients 16 ounces ground pork 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon rubbed dried sage 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper 1/4 teaspoon ground coriander 1/4 teaspoon accent (optional as it is msg) jimmy dean breakfast maple sausage ingredients 16 ounces ground pork

Chill at least 1 hour. Sausage in an emulsion of meat and fat, and it’s much easier to work with when it’s super cold. Bulk size seasons up to 240 lbs.