Endive Appetizer. Ingredients 1/2 cup prepared hummus 1 teaspoon smoked paprika 4 endives, leaves removed. Prosciutto, endive, yacon syrup, goat cheese, salted butter, sage leaves.

Directions spread separated endive leaves and place on a serving platter. Bring mixture to a boil over high heat, and cook until reduced to 3 tablespoons (about 5 minutes). Chive or parsley for garnish.