Papaya Atsara. 1/2 tsp ground black pepper black pepper. In a bowl, combine papaya, bell peppers, carrots and raisins.

1 (2 inch) piece fresh ginger root, peeled and sliced 2 green chile peppers, sliced into thin rings 1 (1.5 ounce) box raisins 1 cup white vinegar 1 cup water 1 cup white sugar 1 teaspoon salt achara or atsara cooking instructions: Atsara, also known as pickled green papaya, tastes sweet and a little sour, perfectly providing a flavorful balance to many. Toss the grated papaya with 1/4 cup salt together in a large bowl;