Shrimp Asparagus Lemon. Add 1 1/2 pounds large shrimp (peeled and deveined) and toss to coat. Set aside at room temperature.

Thinly slice 1 medium lemon, remove any seeds, and tuck the slices under the shrimp and asparagus. To prepare the asparagus fries, place the flour in a bowl. Toss shrimp with the chili powder and the remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.