How To Steam An Egg. With your egg frying in a buttered pan, continually scoop extra liquid butter out of the bottom of. Lightly beat eggs to avoid too much air getting into the custard and be sure to strain the egg mixture to get rid of bubbles before steaming to ensure a smooth and silky.

This leveled up steamed egg dish is a classic chinese dish commonly made at home. Make sure you lightly butter the ring so the egg doesn’t get stuck. Place steamer insert inside, cover, and bring to a boil over high heat.