Sriracha Mayo Fish Tacos. In a small bowl add the mayonnaise (1/2 cup) , 1/3 of the minced garlic, 1/4 teaspoon kosher salt (to taste) , cayenne pepper (1 pinch) , and. These easy fish tacos with frozen fish sticks is the easiest weeknight dinner or lunch!

Remove from fryer and cut into bite size pieces. To serve, top each corn tortilla with some sriracha. I love to include a bit of finely grated garlic as well.