Roasted Turkey Glaze. To check if the turkey is done, pierce the breast meat with a skewer. Turn down the oven to 350 and let continue to cook for another 45 minutes before rotating for another 45 minutes.

In a bowl, stir together the honey, melted butter, sage, parsley, basil, 1 teaspoon salt, and 1 teaspoon pepper, until the mixture is smooth and well blended. Roast the turkey for an additional 2 hours, basting it with the pan drippings every 20 minutes. Directions roasted turkey preheat oven to 375º.