Pork Roast Smoker Recipe. Best pork loin i've ever had. It should have some marbling as well.

I recommend pulling the pork off the smoker when it has reached 142 degrees f and allow carryover cooking while it is wrapped in foil to bring the temperature up to the final 145. Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees f. But, since every roast is different in size and shape, it is better to cook according to the internal temperature.