Heavy Whipping Cream Cake. Add one egg at a time, beating after each egg. Chilling the bowl and whisk or beaters for at least 15 minutes before whipping the cream will speed things along, too.

Use a large chilled bowl (metal works best) and a whisk, standing mixer, or electric beaters. First and foremost, heavy whipping cream is a part of milk. Alternate between adding in the flour.