Chinese Roast Pork Tenderloin. Stir to dissolve the salt and. 1 1/2 kilogram (~ 3 lbs.) pork (neck/shoulder/sirloin/tenderloin) 2 tablespoon honey;

Thinly slice across the grain and serve with rice or vegetables. Pour into the ziploc bag; The liquid should be tasty, but not overly salty.

Grill Beef Tenderloin Steak. They’re better seared to lock all the juices in. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides.

Brush meat lightly with olive oil and season with salt and pepper. Add the steak, press flat, and cook for 4 minutes without moving. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes.