Cleaning Enameled Cast Iron Dutch Oven. The enameled inside of your pot shouldn’t need much scrubbing, music says; In the morning, scrub the stains with a dish scrubber, dish soap, and hot water.
Use a small amount of mild dish soap and a soft sponge to gently wash off any leftover food bits. Lastly, you may also need to use some hydrogen peroxide. Let the mixture simmer on the.
In today's video we are taking a look at how to remove stains from your enamel dutch oven. The enameled inside of your pot shouldn’t need much scrubbing, music says; Your enameled cast iron dutch oven should now be free of it’s stains and look as clean and glossy as it was before use.
Firstly use baking soda, the correct dishwashing soap, and a soft nylon scourer. Rinse, dry, and store the clean enameled cast iron. To season the rim of the pot and lid, simply rub the exposed cast iron with cooking oil and bake in a 350 degree oven for an hour.
This is a simple and easy way to get your dutch oven almost new ag. Then add a few big spoonfuls of baking soda (add them slowly as the baking soda will bubble up and foam). Bring to a boil and boil briskly for two or three minutes, then turn off the burner.
Put the lid on your dutch oven, and leave it overnight. When you store it, be sure that you don't stack any other dishes on top of. Enameled cast iron is very easy to clean due to the enameled coating.
Secondly, some soaking, simmering and light scrubbing if it is required with some stubborn stains. You don't need to use force to have a clean, enameled cast iron cooking pan. Simply soak your pot in soapy water and scour with a nylon pad.
