Nacho Dip Recipe With Ground Beef. While it may not always look appetizing, this dip is always gone when we make it for parties or family events. In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink;
Queso Dip and Nacho Sauce Slow Cooker or Stove Top from www.theyummylife.com
Sometimes we substitute ground turkey for the ground beef and no one can tell the difference. While it may not always look appetizing, this dip is always gone when we make it for parties or family events. I doubled this, using one can mild rotel, one hot, and ground beef instead of chicken.
Very Nice To Eat With The Family On Movie Nights.
Sometimes we substitute ground turkey for the ground beef and no one can tell the difference. Pour half of soup mixture over this. In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink;
Add Another Layer Of Potatoes And Ground Beef.
For vegetarians, omit the ground beef or use substitute vegetarian crumbles or drained pinto or black beans. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; 1 pound ground beef (93% lean or leaner) 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip;
While It May Not Always Look Appetizing, This Dip Is Always Gone When We Make It For Parties Or Family Events.
Adding the seasoned ground beef, salty tortilla chips and refried beans helped with the (lack of) flavor of the sauce. Bake, covered, for 1 hour at 350 degrees. I will try it again with all the suggested modifications.
For A Spicier Dip, Use More Chiles Or Add Some Of Your Favorite Hot Sauce.
Stir in the cheese, salsa and garlic powder. Try one of these yummy beef nacho recipes for a quick solution that tastes great. And add garlic powder.) my kids and hubby did love it in the nachos i made.
Brown Ground Beef, Salt, Pepper And Onions.
Added only 1 tablespoon of bill echols's taco seasoning and 1 1/2 tsp onion powder to the cheese mixture and as extra layers to the dish i added 1 lb of ground beef cooked with onions and a burrito seasoning mix and 1 each red and yellow pepper diced very small. Also added spicy velveeta (the entire block), chipotle taco seasoning, sautéed red onions instead of green, can of green chiles instead of jalapeno and a very large can of black beans. Nacho cheese dip is powerful stuff.
