Freeze The Wrapped Dough On A Flat Surface To Help Hold Its Shape (This Makes It Easier To Roll Out Later).

Then fold the opposite corner in tight. Wrap the logs in wax paper: The frozen dough can be defrosted by following the steps below:use a microwave safe plate and spray with cooking spray or line with parchment paper.place the frozen cookie dough on the plate.cover with microwavable plastic wrap.microwave for 10 seconds on the defrost or 30% power setting.check the defrosted dough.•

If You Are Worried It Still Might Get A Freezer Burn, Stick It In A Gallon Zip Lock Freezer Bag.

Cover each disk in plastic wrap, then place in a resealable gallon freezer bag. To save room in your freezer you can layer the cutout dough, but schreiber warns that you should place two sheets of parchment between each layer of the cookie dough, or they'll freeze together. Freeze cookie dough for up to 3 months.

Wrap The Parchment Roll With Plastic Wrap.

Transfer the logs of dough to a plastic freezer bag or other container. Let stand 30 minutes to soften. Put the prepared dough on a piece of plastic wrap or parchment paper and form into a log.

Check Out Tips & Tricks From Glad®!

To freeze sugar cookie dough, make sure the dough is fully chilled. Once it is, press it into a disk and wrap it tightly in plastic wrap. Wrap each of the logs in wax paper and tuck in the ends.

For Slice And Bake Cookies:

Twist the ends of the plastic wrap or parchment paper, and place it on the baking sheet. Ad not sure how to keep cookies? You can also use a card board tube from a paper towel roll and cut it down one side.