Place The Tuna Steaks In The Pan And Sear For About 45 Seconds Without Moving The Steaks.

With baby romaine, black olives, toasted walnuts, olive oil and sherry vinegar. This very simple glaze recipe is great on these grilled ahi tuna fillets. Remove fish from marinade, discarding marinade.

Pat The Tuna Dry And Sprinkle Liberally With Salt And.

Dill weed (optional) paprika (optional) Close the lid and cook for 2 minutes. Place fish on grill rack coated with cooking spray;

With Pickled Red Onions, Arugula, Pimiento Coulis And Basil Bacon Dressing.

Step 2, remember, if you have more than 2 (8 oz.) step 3, tuna steaks, you might need to adjust the ingredients to marinate. Remove tuna steak from marinade and dip into sesame seed mixture, patting into steak until all sides are coated. Brush the cooking grates clean and place the tuna on the grill.

Grill No More Than 2 Minutes Per Side, Until Lightly Charred But Not.

Remove the steak from the grill once it reaches 115°f, and immediately slice and serve. Optionally, after turning the tuna, cover the tuna with melted butter or olive oil. Brush tuna steaks with melted butter or olive oil, season with salt or our signature seafood rub.

Serve It With Some White Basmati Rice And A Simple Green Salad.

The tangy lime juice and the sweet honey beautifully complement the subtle smokiness from the grill. Brush the tuna lightly with olive oil and season generously with salt and pepper on both sides. Season tuna steaks with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.