Fold The Edges Over, Brush An Egg Wash Onto The Edges And Sprinkle On Some Sanding.

Cook the fruit with sugar, water, a little butter, and cinnamon until it becomes soft and the syrup is thick. How to make fried apples: Slice and prep your apples.

Swish Slices Around To Coat.

Aldi's canned fried apples with cinnamon are a seasonal item that hits stores each year for the fall season. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. The butter also brings some extra richness and makes it more filling.

Add Apples (Peeled And Sliced) And All Other.

Brush a little butter over the cut sides of the apples, then sprinkle with cinnamon. Remove the filling from the heat and crush the fruit with. Serve these with a big dollop.

Cook For 15 To 20 Minutes, Stirring Frequently, Or Until The Apples Are Tender And The Sugar Mixture Has Become Syrupy.

Uncover, sprinkle on the sugar and continue to cook until the apples begin to brown slightly and have crisp edges. Usually these recipes call for extra sugar, but i think the sweetness of the apples is more than enough and the cooking process brings the flavors of the natural sugars to the forefront. It takes minutes to prep and cook these apples, perfect for a midweek dessert!

Place Them In A Bowl And Mix With Brown Sugar, White Sugar, And Apple Pie Spice.

Sprinkle with a small amount of coarse salt and serve. Baked or fried apples are so quick and easy to cook and make for a delicious paleo dessert. How to make healthy fried apples.