Print Recipe Prep Time 10 Minutes Cook Time 6 Hours Total Time 6 Hours & 10 Minutes Serves 6 Ingredients 12 Slices Of Bread 8 Eggs 2 Cups Milk 1 Tbsp White Sugar 1 Tsp Vanilla Bean Paste 1 Tsp Cinnamon, Ground ½ Tsp Nutmeg, Ground Butter For Greasing Instructions In A Bowl, Whisk Together The Eggs, Milk, White Sugar, Vanilla, Cinnamon, And Nutmeg.

Top the cinnamon rolls with half of the chopped pecans. I am just getting started with experimenting with breakfast recipes in the crockpot (make sure to try my crockpot breakfast casserole recipe!) and this crock pot french toast. Spray crock pot with cooking spray and layer half of the quartered cinnamon rolls in the pan.

Made In Either A 3.5 Quart Casserole Slow Cooker Or A 6 Quart Or Larger Oval Slow Cooker This Recipe Comes Out Great.

Spoon bread mixture into a lightly greased 6 quart slow cooker. Add vanilla cinnamon, nutmeg, and melted butter and stir to combine. I suppose i could have just placed it.

In A Small Bowl, Mix.

Pour egg mixture over bread; Next, add the dried bread cubes to the slow cooker. Whisk together all other ingredients in a small bowl.

Pour Over Bread Making Sure All Pieces Are Saturated.

If your crock pot has hot spots (where it cooks much hotter in those spots), use a foil sling to help even those spots out. How to make crockpot french toast bake spray crockpot with cooking spray and cube each bread slice into 9 pieces. Cook on low for 2 ½ to 3 hours, until the french toast is warm and cooked through.

Cover And Refrigerate For At Least 4 Hours To Overnight.

Cooktop cove then add the other dry ingredients and whisk. In a separate large bowl, whisk together the milk, eggs, cinnamon, vanilla, and most of the brown sugar. Get the full crockpot french toast recipe from half baked har.