Place The Apples Into The Pan.

Set it over medium heat and cover. Add a teaspoon of powdered cinnamon. Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water.

In Summary, Here’s How To Make These Easy Stewed Apples (See Recipe Card Below For Details):

Add 50 g of butter. Follow these instructions for how to freeze stewed apples: Once boiling, reduce heat to a simmer for 5 minutes.

Bring It To Boil, And Cook For 10 Minutes.

In a small saucepan, bring water, sugar, cinnamon and red food coloring (optional) to a boil over high heat. Next, bring apples, spices and sugar to a simmer,. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post.

Mix In Sugar And Brown Sugar, Cinnamon, Nutmeg And Add 1/2 Cup Water, Stirring To Combine.

4 mcintosh apples, peeled and sliced (about 2 lb.) ½ cup firmly packed light brown sugar. Place the apples and all of the remaining ingredients in a large pot. First, peel and dice your apples.

Once You’ve Glazed All The Apples, Add 2 Tablespoons Of Water Into The Pan.

You can keep or remove the peel — up to you! Whisk 3 whole eggs, add 4 tablespoons of milk and 3 tablespoons of sugar. 1 ⁄ 2 cup brown sugar 2 teaspoons cinnamon 1 ⁄ 4 teaspoon nutmeg 1 ⁄ 2 cup water directions in a 10 skillet (w/lid) melt butter over medium heat;