Sriracha Mayo Fish Tacos. In a small bowl add the mayonnaise (1/2 cup) , 1/3 of the minced garlic, 1/4 teaspoon kosher salt (to taste) , cayenne pepper (1 pinch) , and. These easy fish tacos with frozen fish sticks is the easiest weeknight dinner or lunch!
Ahi Tuna Tacos Chef Savvy from chefsavvy.com
Remove from fryer and cut into bite size pieces. To serve, top each corn tortilla with some sriracha. I love to include a bit of finely grated garlic as well.
Whisk Together The Orange Juice, Zest And Juice Of 1 Lime, Minced Garlic, And Soy Sauce And Pour Over The Fish.
In a large bowl add the mayonnaise, garlic, ¼ teaspoon kosher salt, cayenne, and sriracha. Allow to marinate for 15 to 20 minutes in the refrigerator. For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha.
Toss With Some Salt And Pepper.
Frozen fish sticks, ripe avocado, green or purple cabbage, red onion, jalapeño pepper, cilantro all wrapped in charred corn tortillas and served with an amazing creamy sriracha sauce. To serve, top each corn tortilla with some sriracha. The main ingredients are mayonnaise, sriracha, and lime juice.
Remove From Fryer And Cut Into Bite Size Pieces.
Mix well and set aside. To make the sriracha aioli; Caramelised pork meets sriracha mayo and a zesty pineapple slaw in these moreish tortillas.
Transfer The Fish To The Batter, Coat Completely, Then Fry In The Hot Oil (In Batches, If Needed) Until Deep Golden.
Place fish on tortillas, top with slaw and a dollop of sriracha mayo and a squeeze of lime! To make the sriracha aioli; Make sure your other accompaniments are ready before you start cooking the fish.
Ingredients For Best Fish Taco Sauce:
The sriracha gives it a little kick of spice so you can add more or less based on your preference. Place fish filets in air fryer basket. Korean beef tacos with cucumber slaw.
