• 4 Cups Whole Milk • 1/2 Cup Cornmeal • 1/2 Cup Molasses

Pour into a small bowl. In a separate bowl mix cornmeal, flour, and salt; Add brown sugar, butter, eggs, salt, ginger, cinnamon, and nutmeg, then stir until smooth.

Pour Into A Small Bowl.

Scald the milk and butter in a large double boiler. (the secret is “long and slow” baking in seasoned stone crocks. In a large bowl, whisk cornbread mix, pudding mix and milk until blended.

Drop It To 300 For Another Hour, Then 250 For Yet Another If You Can Stand It.

Continue until dish is full. Old fashioned bread pudding recipe old fashioned bread pudding bread pudding recipes. Put the scalded milk and corn meal in the top of a double boiler over boiling water.

Continue Until Dish Is Full.

Pour into a small bowl. Pour the mixture into the greased casserole dish, then pour the remaining 2 cups of cold milk over the top. Bake at 400 degrees for 15 minutes, then turn the oven down to 350 and continue baking for 45 minutes.

Continue Until Dish Is Full.

Ingredients for old fashioned lemon pudding. Ground ginger, or combination of ground ginger and cinnamon. Beat the butter and sugar.