Korean Beef Recipe Slow Cooker. Slow cooker, mix the first 10 ingredients. Combine cornstarch and 3 tablespoons water;
Korean Ground Beef Stir Fry Healthy Chicken Recipes from www.chickenrecipe.info
Return pork to slow cooker and heat through. Cover, cook on high for 6 hours or low for 9 hours, until meat is tender. Blend with liquid in a saucepan.
Blend With Liquid In A Saucepan.
Skim and discard excess fat from liquid. Stir in pork, onion, green pepper and pineapple. Stir in the tomato paste.
Add The Onions To The Skillet And Cook Over Medium Heat Until Tender, About 10 Minutes.
When cool enough to handle, shred meat using 2 forks. Return pork to slow cooker and heat through. Skim fat from cooking juices;
In A Small Bowl, Mix Cornstarch And Broth Until Smooth;
Gradually stir into cooking juices. Place ribs in 5 quart slow cooker, add sauce. Combine cornstarch and 3 tablespoons water;
Transfer Ribs To A Platter.
Slow cooker, mix the first 10 ingredients. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Cover, cook on high for 6 hours or low for 9 hours, until meat is tender.
