Are Potatoes Still Good If They Start To Sprout. Don’t wait too long though. Another common factor for determining whether your spuds are still good to eat or not is whether they have started to sprout little shoots.
The potatoes will begin to get soft and wither. You're better off tossing potatoes that have turned green or grown sprouts. There is no need to wash potatoes before storage because molds grow in humidity.
If your potato tastes bitter even after cutting sprouts so don’t eat it. Developing sprouts drain nutrients, sugars and water from the roots, ultimately leading to dry, pithy sweet potatoes. The best way to store potatoes is in a cold dark basement, but even then you might find that some potatoes will start sprouting.
The potatoes will begin to get soft and wither. Before you go and grab that sprouted potato to whip up some french fries, there's definitely more you need to know here. How to know when potatoes go bad.
Solanine content in potatoes is concentrated on these sprouts, making it unsafe for consumption. The short answer is yes, you can still eat a potato that has begun to sprout. In about 1 week, you will notice that the potatoes are sprouting.
Eating them puts you at risk for potential toxicity from solanine and chaconine, two natural toxins found in green or sprouted potatoes. These sprouts are not just buds but entire stem plants. The short answer is “yes,” you can still eat a potato that has begun to sprout.
What to do with sprouted sweet potatoes. According to the poison control center, peeling the potato before eating it can also reduce the amount of toxins, since they are found in greater amounts in the skin. The answer is, yes as long as they are still fairly firm, just remove the eyes and sprouts.
