Potatoe Cakes. Serve them as a side dish alongside any meat main course, like grilled chicken or pork chops. Line a second baking sheet with paper towels.
Serve them as a side dish alongside any meat main course, like grilled chicken or pork chops. Add egg and potato to flour mixture. Cook pancakes until golden brown and lightly crisp, 2 to 3.
2 cups cold leftover mashed potatoes 1 whole egg 1/4 cup flour all purpose or self rising 2 t. Use the excess flour from the board to give each potato cake a covering of flour, set to one side and repeat with the second ball of dough. Combine flour, baking powder, ham and chives in a bowl.
Mix the potatoes, onions, flour, egg, salt, pepper and milk in a medium bowl. Mashed potato cakes perfect for leftovers! Place potato in a sieve over a large bowl.
Cook 3 to 4 minutes until the bottom has turned golden brown. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. Cook pancakes until golden brown and lightly crisp, 2 to 3.
Finely diced onions optional instructions mix egg into mashed potatoes with a fork until well blended. Serve them as a side dish alongside any meat main course, like grilled chicken or pork chops. In batches of 2 or 3 add the mashed potatoes cakes to the oil.
Place 5 potato cakes in the pan and cook until deep golden brown, 2 1/2 to 3 minutes per side. Place done leftover mashed potato cakes on a papertowel lined plate to drain any extra oil before serving. The outcome is just incredible.
