Preheat Oven To 350 Degrees.

Remove the crust and squeeze out the excess moisture, crumble and place in a medium bowl, add the ground beef, egg, parmesan cheese, spices and garlic, and mix well. Zucchini meatballs are made with ground beef and baked in a creamy tomato sauce! Substitute ground turkey or chicken instead of ground beef.

Sliced The Proper Way, Zucchini Can Be Treated Just Like Chicken, Steak Or Even Deli Meat As The Main Ingredient In A Sandwich.

Zucchini taco casserole is a delicious and healthy ground beef recipe. Originally grown in parts of south america, at the time it was primarily grown for its beneficial seeds, since the wild variety didn’t have much flesh and tasted very bitter. Be sure to add plenty of cheese!

Scoop Out Flesh With A Small Spoon And Set Aside.

Regular ground beef usually has 20% fat, while ground pork about 35%. Next layer strips of zucchini. Serve them over pasta, zoodles, or by themselves.

In A Large Bowl, Mix All The Meatloaf Ingredients Until Well Blended, Then Press This Mixture Into An Ungreased 9 1/2 Inch Deep Dish Glass Pie Plate.

My favorite kind of meatballs is made with a mixture of beef and pork. Place zucchini halves on baking sheet. Spread a layer of white sauce across the zucchini, and then dot with tomato sauce.

Just Remember To Season It Well So.

This taco casserole uses zucchini and cheese for a delicious crust and is topped with a flavorful taco. Use any type of shredded cheese instead of cheddar. While potatoes are in the oven, cook the beef and zucchini by placing steak bites, onion powder, italian seasoning, salt and black pepper in a bowl.