You’re Probably Going To Want To Douse The Pulled Pork With Some Barbecue Sauce To Impart Some Flavor And Sauciness.

After 30 minutes, lower the heat to 350 degrees and add 3 cups of boiling water to the roasting pan. This traeger pellet grill recipe is for a pork loin roast, not to be confused with a pork tenderloins. I’m sure that roast got the ever living heck cooked out of it with this recipe, you can’t take a roast recipe meant for 5 lb roast and cook a tiny roast like that with it!

Brown Sugar Garlic Powder Onion Powder Smoked Paprika Sea Salt Black Pepper Cayenne Pepper.

The apple juice/rub marinated (overnight) seems to have added a subtle sweetness to the meat. If you’d like an even easier version, make sure to check out my slow cooker cuban pork! You can cook to 201 degrees f if you like softer pork.

I Recommend Pulling The Pork Off The Smoker When It Has Reached 142 Degrees F And Allow Carryover Cooking While It Is Wrapped In Foil To Bring The Temperature Up To The Final 145.

Everyone knows that cooking meat on the bone gives it a ton of flavor and the presentation of this roast will make your mouth water. While you wait for your smoker to preheat, rub down your pork butt with spices to really enhance the flavor. Use paper towels to pat roast dry.

You'll Need The Following Items To Cook This Traeger Pork Roast.

Best pork loin i've ever had. Spray basket with non stick olive oil spray and lay your meat inside. It is usually a very lean piece of meat, so if you are slow roasting, you have to be careful you don’t overcook it.

Mix Together Dry Ingredients Or Seasonings Of Choice And Rub All Over Outside.

Use the pulled pork in sandwiches or store it for use in other recipes or just stand there at the counter and nosh on. Any good pork roast recipe starts with the meat itself. Place the pork roast inside a 225 degree f oven until the internal temperature reaches 200 degrees f.